I’m back with another special recipe, this time made original by my great-grandmother. It’s a simple recipe you can follow along with, perfect for any event. The recipe is for a sweet treat that my Memaw made and labeled Candy which is actually a light fudge. She would make this for every Christmas event with her own homemade Rice Krispy treats. I’m not strong on fudge, but her recipe is different; it’s not as rich. I will list ingredients and the steps to follow for a delightful dessert.

INGREDIENTS

•  2 sticks of butter
• 4 cups of sugar
• 1 can of evaporated milk
• 1 jar marshmallows cream
• 1 package of chips
• (pecans if wanted)

STEPS

• melt butter
• add sugar and condensed milk
• cook for 30 minutes or until mixture forms a ball in cold water
• add marshmallows cream and chocolate chips
• beat mixture until stiff
• add pecans if using
• pour into 9×13 pan

If you decide to try the recipe I hope you enjoy it!